Fresh Vegetable Broth Recipe

• 10 c. water
• 1 med onion unpeeled, and studded with
• 4 whl cloves
• 2 x garlic cloves unpeeled, and lightly bruised
• 2 x celery ribs with leaves cut large chunks
• 8 x white mushrooms halved
• 2 x carrots unpeeled, and cut into large chunks
• 2 x leeks trimmed, and cut into large chunks
• 2 med tomatoes quartered
• 4 med new red potatoes halved
• 8 x fresh parsley sprigs
• 2 x fresh dill sprigs
• 1 x bay leaf
• 8 x black peppercorns
• 1 tsp coarse salt

Directions