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Add a photoServings: 6
Ingredients
- 1 bn Greens (about 2 lbs) Salt
- 1/4 lb Salt pork, diced
- 1/2 c. Water, salted, boiling Vinegar or possibly pepper sauce
Directions
- Check leaves of greens carefully; remove pulpy stems and discolored spots on leaves. Wash thoroughly in several changes of hot water; add in a little salt to the last rinse. Put greens in colander to drain.
- Cook salt pork, covered, about 10 min in 1/2 c. boiling salted water.
- Add in greens, a few at a time; cover and cook slowly till greens are tender.
- Don't overcook.
- Serve with vinegar.
- NOTE: An alternate method is to wash greens carefully and put them into a large cooker with only the water which clings to leaves. Add in salt and bacon drippings after the greens have cooked tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 6 servings | |
| Calories 142 | |
| Calories from Fat 137 | 96% |
| Total Fat 15.23g | 19% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 272mg | 11% |
| Potassium 13mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.96g | 2% |
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