Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De Recipe

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Servings: 1


Cost per recipe $0.38 view details
  • 1 x red or possibly other mild onion
  • 1 c. finely minced mamey, papaya, mango, pineapple, zapots or possibly combination
  • 4 x minced epazote leaves, or possibly 1/4 c. minced cilantro
  • 1/4 x habanero chile, (you can always add in more, stemmed, seeded, and later but start with a small piece)
  • 1/4 c. orange juice
  • 1 x lime, juiced
  • 1/2 tsp kosher salt


  1. Thickly slice the red onion and put the slices in a small bowl of cool water.
  2. Soak for 10 min (soakig makes the mild onion even milder) and dry.
  3. Finely chop the onion and put in a bowl. Add in the gruit, epazote, chile, juices, and salt. Mix well. Taste for seasonings and spiciness. Let the flavors mingle for 30 min before serving.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 297g
Calories 272  
Calories from Fat 11 4%
Total Fat 1.29g 2%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1185mg 49%
Potassium 810mg 23%
Total Carbs 69.68g 19%
Dietary Fiber 6.4g 21%
Sugars 6.16g 4%
Protein 4.42g 7%
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