Fresh Tomato Soup Recipe

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2 votes | 2310 views

FRESH TOMATO SOUP

I’m sure you will love this recipe. I’ve served it at many events I’ve catered and received raves. This can definitely be made a day or two ahead and then slowly reheated. I like to serve it with cornbread. I never particularly liked cornbread till I found a recipe I could modify to one that my family and I love. Time and again I’m asked for that recipe too.


FRESH TOMATO SOUP

6 servings

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Another fun idea is to pour in soup bowls and add a few popcorns to the bowl. I know sounds weird but I’ve received compliments.

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $1.09 view details

Directions

  1. Melt margarine; add chopped onions and sauté till tender. Add tomato paste, tomatoes and chicken broth to pot. Sauté till tomatoes are tender, taste and add honey. Depending on the fresh tomatoes you may need to add more than the 2 T. I suggested.
  2. Another fun idea is to pour in soup bowls and add a few popcorns to the bowl. I know sounds weird but I’ve received compliments

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 5 servings
Calories 82  
Calories from Fat 18 22%
Total Fat 2.0g 3%
Saturated Fat 0.39g 2%
Trans Fat 0.28g  
Cholesterol 0mg 0%
Sodium 442mg 18%
Potassium 699mg 20%
Total Carbs 14.72g 4%
Dietary Fiber 3.3g 11%
Sugars 9.91g 7%
Protein 3.53g 6%
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Reviews

  • Phyllis Munro
    Very good tomato soup! Can't wait to try it again once tomatoes are really in season!
    I've cooked/tasted this recipe!

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