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Add a photoServings: 3
Ingredients
- 1 kg tomatoes
- 1 x bayleaf
- 1 Tbsp. basil, minced
- 2 tsp garlic, crushed
- 1/2 c. orange juice
Directions
- Finely chop the tomato flesh.
- Place all ingredients in a saucepan and cover. Genty bring to the boil. Simmer for at least 20 min. Remove lid. Turn heat up slightly. Reduce to thicken, as desired.
- Makes approximately 2 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 3 servings | |
| Calories 76 | |
| Calories from Fat 6 | 8% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 810mg | 23% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 11.47g | 8% |
| Protein 3.08g | 5% |
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