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Ingredients
- 4 pints (about 3 lbs.) fresh strawberries, gently rinsed and dried, hulled*
- ¾ cup sugar
- 2 tbsp. cornstarch
- 1½ tsp. Sure-Jell for low-sugar recipes**
- Generous pinch table salt
- 1 tbsp. freshly squeezed lemon juice
- 1 baked 9-inch pie shell
- For the whipped cream:
- 1 cup cold heavy cream
- 1 tbsp. sugar
View Full Recipe at Branny Boils Over
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 1108 | |
| Calories from Fat 390 | 35% |
| Total Fat 44.41g | 56% |
| Saturated Fat 27.64g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 202mg | 8% |
| Potassium 113mg | 3% |
| Total Carbs 181.83g | 48% |
| Dietary Fiber 0.2g | 1% |
| Sugars 162.95g | 109% |
| Protein 2.56g | 4% |
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