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Add a photoServings: 7
Ingredients
- 1 x pie shell, 9" baked
- 1 pt strawberries
- 1 c. sugar granulated
- 2 1/2 Tbsp. cornstarch
- 1 Tbsp. butter unsalted
- 2 pt strawberries
- 2 Tbsp. orange juice
- 1 c. heavy cream whipped
- 2 Tbsp. sugar confectioners
Directions
- Prepare and bake pie shell; let cold. GLAZE: Wash strawberries gently in cool water. Drain; hull. In medium saucepan, crush strawberries with potato masher. Combine sugar and cornstarch; stir into crushed strawberies. Add in 1/2 c. water. Over low heat, stirring constantly, bring to boiling. Mix will be thickened and translucent/soft. Strain; add in butter. Cold. FILLING: Wash strawberries gently in cool water. Drain; hull. Measure 3 c.; reserve rest for garnish. In medium bowl, gently toss strawberries with Cointreau; let stand about 30 min. Then arrange in baked pie shell. Pour cooled glaze over strawberries.
- Chill till well chilled-about 2 hrs. Just before serving, whip cream till stiff; mix in confectioners' sugar. To serve, garnish pie with reserved strawberries and whipped cream.
- Makes 6-8 servings.
- Variation - Strawberry Devonshire Glace Pie: Combine 1 package (3 ounce) soft cream cheese with 1 Tbsp. light cream. Spread over bottom of cooled pie shell before adding strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 7 servings | |
| Calories 257 | |
| Calories from Fat 74 | 29% |
| Total Fat 8.43g | 11% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 8mg | 0% |
| Potassium 243mg | 7% |
| Total Carbs 46.76g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 39.57g | 26% |
| Protein 1.37g | 2% |
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