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Fresh Strawberry Banana Trifle Recipe

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Fresh Strawberry Banana Trifle is a simple, delicious, yet elegant dessert! Perfect for Valentine's Day!

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.50 view details
  • One 15.25 oz. Classic Yellow Cake mix, prepared according to package directions.
  • Two 3.4 oz. Boxes Banana Pudding, prepared according to package directions
  • 1 16 oz. Package Frozen Whole Berry Medley, thawed and drained
  • 1 Pound Fresh Strawberries, cleaned and sliced

Directions

  1. Heat oven to 350 degrees.  Prepare cake according to package directions.  Bake and let cool.
  2. While cake is baking, prepare the pudding according to package directions.  Set aside.
  3. Rinse frozen berry medley under running water in strainer and let thaw.
  4. Clean and slice strawberries.
  5. To assemble the trifle:
  6. In a trifle bowl, layer slices of cake.
  7. Top with about 1/2 cup of pudding.
  8. Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
  9. Repeat layers, ending with the berries and strawberries.
  10. Refrigerate until ready to serve.  This can be prepared a day ahead and refrigerated.
  11. Serves 8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 8 servings
Calories 144  
Calories from Fat 5 3%
Total Fat 0.56g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 945mg 39%
Potassium 252mg 7%
Total Carbs 23.96g 6%
Dietary Fiber 1.1g 4%
Sugars 17.66g 12%
Protein 11.7g 19%
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