This is a print preview of "Fresh Spinach and Gorgonzola Dip" recipe.

Fresh Spinach and Gorgonzola Dip Recipe
by Catherine Pappas

Fresh Spinach and Gorgonzola Dip
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 8


  • For the Spinach:
  • 2 bunches of fresh spinach
  • 4 cloves of garlic
  • ¼ tsp. salt
  • ¼ tsp. red pepper flakes
  • 2 tbs. olive oil
  • For the Dip:
  • Drained spinach
  • 4 oz. gorgonzola cheese
  • ¼ cup parmesan cheese
  • Juice of ¼ of a lemon
  • ¼ tsp. red pepper flakes
  • 1 clove of garlic
  • 1 tbs. honey


  1. For the Spinach:
  2. Clean spinach and pat dry. Toss the garlic with the spinach.
  3. Heat a large frying pan with the olive oil and carefully add the spinach and garlic.
  4. Add the salt and red pepper flakes and toss until lightly wilted.
  5. Remove from the heat and place in a colander over a bowl to drain.
  6. For the Dip:
  7. Place all of the above in a food processor and process until desired consistency.
  8. Serve with your favorite crackers or veggies.