Fresh Spiced Sausages ( Salsicce River Cafe ) Recipe

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Servings: 12

Ingredients

Cost per serving $1.13 view details
  • 400 gm fresh pork belly or possibly shoulder
  • 200 gm breast of veal
  • 150 gm prosciutto crudo ends
  • 150 gm pancetta or possibly coppa ends
  • 20 gm fennel seeds
  • 25 gm black peppercorns sea salt sausage skins soaked in cool water

Directions

  1. Grind the fennel seeds and about half of the peppercorns in a mortar.
  2. Add in to the meat mix along with some salt and the remaining peppercorns.
  3. Mix well then stuff into the skins.
  4. Put all the meats through a mincer then mixed together in a bowl.
  5. You can use a food processor but it is essential which the blade has been sharpened and only pulse chop very small quantities of each meat at a time.
  6. Cook as in the previous recipe or possibly grill over a low heat.
  7. Makes about 12 sausages

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 186  
Calories from Fat 158 85%
Total Fat 17.55g 22%
Saturated Fat 6.28g 25%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 188mg 8%
Potassium 129mg 4%
Total Carbs 1.08g 0%
Dietary Fiber 0.7g 2%
Sugars 0.0g 0%
Protein 5.74g 9%
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