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Ingredients
- 5 Roma tomatoes, seeded and diced
- 1 heart of Romaine lettuce, chopped small
- 2 garlic cloves, peeled and grated
- 1/4 cup seeded and diced green bell pepper
- 2 Tablespoons peeled and diced red onion
- 2 large ripe avocados, peeled, pitted and thinly sliced (not too ripe)
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 Tablespoons chopped cilantro leaves
View Full Recipe at Pennies on a Platter
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 621g | |
| Calories 768 | |
| Calories from Fat 632 | 82% |
| Total Fat 71.0g | 89% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1201mg | 50% |
| Potassium 1836mg | 52% |
| Total Carbs 37.05g | 10% |
| Dietary Fiber 18.2g | 61% |
| Sugars 11.36g | 8% |
| Protein 7.89g | 13% |
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