Fresh Salad with Baked Goat Cheese Recipe

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Ingredients

  • Baked Goat Cheese for a Fresh Salad
  • 1/4 c. Panko bread crumbs
  • 1 two-inch sprig fresh rosemary, minced
  • 1 two-inch sprig fresh thyme , minced
  • good olive oil
  • 4 rounds of soft goat cheese log (cut in 1/3″ slices)
  • dash of fine sea salt
  • freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 27g
Calories 107  
Calories from Fat 13 12%
Total Fat 1.43g 2%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 353mg 15%
Potassium 53mg 2%
Total Carbs 19.43g 5%
Dietary Fiber 1.2g 4%
Sugars 1.67g 1%
Protein 3.6g 6%
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