Fresh Raspberry Tamales With Ginger Custard Sauce Recipe

• 1/2 c. Butter - (1 stick)
• 2 1/2 c. Masa harina
• 2 tsp Baking pwdr
• 1/4 tsp Salt
• 1/2 c. Sugar
• 1 c. Boiling water
• 1 1/2 c. Sweet corn kernels pureed (approximately 3/4 c. puree)
• 1 1/2 c. Raspberries pureed and strained
• 1 tsp Vanilla
• 1/2 c. Golden brown raisins plumped in
• 1/2 c. Rum for 30 min and liquid removed
• 1/2 c. Toasted minced almonds
• 1 Tbsp. Chopped candied lemon peel optional Ginger Custard Sauce see * Note Fresh raspberries Mint sprigs

Directions