Fresh Pumpkin Nature's Pride Oatmeal Bread Pudding Recipe

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Ingredients

  • 2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each) - 1 can evaporated milk balance 2% milk
  • 1 (15 ounce) cans pumpkin puree - 2 cups fresh pumpkin puree
  • 3/4-1 cup dark brown sugar - 3/4 cup light brown sugar
  • 2 large eggs
  • 1 1/2-2 teaspoons pumpkin pie spice – 1/2 tsp ginger, 1/8 tsp allspice, 1/8 ground cloves, 1/4 tsp nutmeg
  • 1 1/2 teaspoons cinnamon – 2 tsp cinnamon
  • 2 teaspoons vanilla
  • 1 cup golden raisins – I used regular California raisins
  • whipped cream
  • 1 cup diced granny smith apple

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1043g
Calories 1629  
Calories from Fat 110 7%
Total Fat 12.46g 16%
Saturated Fat 4.24g 17%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 1323mg 55%
Potassium 2735mg 78%
Total Carbs 379.76g 101%
Dietary Fiber 25.1g 84%
Sugars 313.41g 209%
Protein 23.9g 38%
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