Home » Recipes » Fresh Plum Butter
Print recipe Print Email recipe Email

Fresh Plum Butter Recipe

by Global Cookbook
click to rate
0 votes | 948 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 4 x ripe plums, pitted and minced
  • 1 c. powdered sugar
  • 1 c. butter, room temperature

Directions

  1. In a blender of food processor fitted with metal blade, combine plums, powdered sugar and butter.
  2. Blend till smooth and cream.
  3. To complete now: Spoon into serving dish; chill at least 15 min. Serve slightly chilled.
  4. To make ahead: Spoon into a 3-c. container with a tight-fitting lid. Chill up to 3 to 4 days, depending on the ripeness of plums.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

boston marrow squash recipes
cold tomato dill soup
strawberry and banana slush
fresh tilapia with pure lump crab meat
french apricot and almond tart

Tasty Recipes

Copy Cat Buster Bars
Beef Daube Provençal
Boozy Lavender Sticky Buns
Blood Orange Sangria!
Teriyaki Steak For Fondue

Other Chefs

maureen
kathy johnson
Allison
Alexis Forrest
Allyson

Recipe Themes & Groups

old fashioned recipes
Oscar Glitz!
Vegetarian Diversity
Cheese focus
Thanksgiving is My Favorite Holiday