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Fresh Peach Pie Recipe

Name: Fresh Peach Pie
Ingredients: 1 x 9-Inch Baked Pie Shell Or possibly Crumb Crust; 1 c. Sugar; 1/4 c. Cornstarch; 1 1/2 c. Water; 3 ounce Orange Or possibly Peach Gelatin; 3 c. Fresh Peaces, Pitted, Peeled Sliced Whipped Cream, Optional

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.19 view details

1 x 9-Inch Baked Pie Shell Or possibly Crumb Crust
1 c. Sugar
1/4 c. Cornstarch
1 1/2 c. Water
3 ounce Orange Or possibly Peach Gelatin
3 c. Fresh Peaces, Pitted, Peeled Sliced Whipped Cream, Optional

Directions

Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook till thickened and clear. Add in the gelatin. Arrange the peaches in the pie shell. Pour the gelatin mix over the peaches and chill. Garnish with whipped cream, if you like.
NOTE:Other fresh fruit or possibly berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
Emily Griffith Opportunity School As Quoted In The Spotlight Food

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 8 servings
Calories 116
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 15mg	0%
Total Carbs 29.56g	8%
Dietary Fiber 0.2g	1%
Sugars 25.7g	17%
Protein 0.08g	0%

Fresh Peach Pie Recipe

Ingredients