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A few things I found while making this:
1: It's AWESOME!!!!!!!!!!!!! but.....
2. an 8x10 dish was too small. What a mess in my oven when it spilled over!!!
3. What is the oven temp supposed to be? I used 350 (standard)
and
4: How long in oven? I eyeballed it.
This recipe tasted great, but the directions left a lot to the imagination!!!
I was at a small cookout at my friends house and after we ate dinner (while the men were outside drinking beer..lol) we decided to make a homemade peach cobbler to have with some vanilla ice cream... and yyummmy! It turned out to be sooo GOOD!!
Ingredients
- 4 c pealed sliced peaches
- 2 c sugar
- 1/2 c water
- 8 Tbl REAL butter.. no margarine!!
- 1 3/4 c flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 c milk
- cinnamon
- about 1 Tbl of flour or cornstarch added with small amt of water mixed to make a paste**
Directions
- Mix peaches, 1 c of sugar, dash of cinnamon and water in a medium sauce pan.
- Bring to boil then turn down to simmer for 10 min.
- When peaches come back down to a good simmer mix together flour or cornstarch with some cold water to make a paste.
- Add to peach mixture. Whisk to get out clumps.
- Put stick of butter into 8x10 glass baking dish and place into oven to melt the butter.
- While butter is in the oven mix together remaining sugar, flour, baking soda and baking powder.
- Slowly pour milk over the dry mix and gently mix together to avoid clumping.
- When butter is fully melted spoon dough over the butter. DO NOT STIR.. It does not need to be evenly spread.
- Spoon peaches over the dough.
- Sprinkle cinnamon over peaches.
- Put into oven :)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 408 | |
| Calories from Fat 108 | 26% |
| Total Fat 12.29g | 15% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 246mg | 10% |
| Potassium 57mg | 2% |
| Total Carbs 72.3g | 19% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.84g | 34% |
| Protein 3.54g | 6% |
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