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Fresh Peach Bellini’s Recipe

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Fresh Peach Bellini’s
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Ingredients

  • Add 1 to 1 and ½ tablespoons peach nectar to the bottom of the champagne flute. Carefully pour the champagne into the glass
  • Serve immediately.
  • 5 PP for 6 ounces of champagne and 1 Tablespoon of the peach nectar

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