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Servings: 12
Ingredients
- Fresh Orange Pound Cake
- 2 - sticks unsalted butter, at room temperature
- 2 1/2 - cups granulated sugar, divided
- 4 - extra-large eggs, at room temperature
- 3 - tablespoon orange zest
- 3 - cups all-purpose flour, sifted
- 1/2 - teaspoon baking powder
- 1/2 - teaspoon baking soda
- 1 - teaspoon kosher salt
- 3/4 - cup freshly squeezed orange juice, divided
- 3/4 - cup buttermilk, at room temperature
- 1 - teaspoon pure vanilla extract
- Glaze:
- 1 - cup confectioners' sugar, sifted
- 1 1/2 - tablespoons freshly squeezed orange juice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 458 | |
| Calories from Fat 138 | 30% |
| Total Fat 15.76g | 20% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 318mg | 13% |
| Potassium 100mg | 3% |
| Total Carbs 76.65g | 20% |
| Dietary Fiber 1.0g | 3% |
| Sugars 52.19g | 35% |
| Protein 4.04g | 6% |
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