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Fresh or Dried, Making Apricot Chutney Is Easier Than You Think. Recipe

Fresh or Dried, Making Apricot Chutney Is Easier Than You Think.

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Ingredients

1/2 lb dried apricots or 2 lbs of fresh apricots
3 Tbs lime juice
2 Tbs ghee or unsalted butter
1/2 tbs minced ginger root
1/2 tsp kalonji aka black onion seed
2/3 cup dried currants
1 3inch piece of cinnamon stick
1/2 cup dark brown sugar or jaggery
1/4 tsp salt
1/2 tsp kashmiri chili or cayenne

View Full Recipe at The Colors Of Indian Cooking

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