FRESH MUSTARD AND TURNIP GREENS Recipe

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1 vote | 912 views

Ingredients

2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards)
1 large onion, chopped (Optional) I donât like onion cooked in my greens. I like to add it later after the greens are cooked.
1/2 cup pork jowl (can use ham hocks, salt pork, ham) chopped
1 cup water (Can add more. I like to have some pot likker on my greens)
1 teaspoon sugar (Optional)

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