Fresh Lemon Poppy Seed Muffins Recipe

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0 votes | 1693 views
Servings: 12

Ingredients

Cost per serving $0.45 view details

Directions

  1. Preheat oven to 375F. Scrub lemons and pat dry. Grease muffin tins. Grate lemon till you have 2 Tbsp. grated rind.
  2. In large bowl: beat butter. Add in sugar and continue beating till pale and fluffy. Beat in Large eggs, one at a time. Add in lemon peel and poppy seeds.
  3. Stir baking soda into yogurt. It will bubble and rise. Fold flour into butter mix, 1/3 at a time, alternating with yogurt mix.
  4. Put in 12 muffin c.. Bake 18-20 minutes or possibly till lightly browned. While muffins bake, combine lemon juice and sugar.
  5. Cold muffins 3-5 min, remove from pan and dip top and bottom of each muffin in lemon/sugar mix.
  6. NOTES : I add in all the lemon rind the 2 lemons produce. Also I add in the pulp left from juicing the lemons.
  7. We really like lemon so I sometimes make more dip.
  8. These muffins don't need butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 244  
Calories from Fat 84 34%
Total Fat 9.57g 12%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 181mg 8%
Potassium 78mg 2%
Total Carbs 36.29g 10%
Dietary Fiber 0.8g 3%
Sugars 19.97g 13%
Protein 4.11g 7%
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