Fresh Green Peas & Carrot Curry with Coconut Recipe

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Ingredients

Green Peas - 1cup
Carrot - 2 medium, peeled and diced
Green chilies - 1~2, finely chopped
Ginger - ½" piece, finely grated
Chana dal - 1tsp
Urad dal - 1tsp
Mustard seeds - 1tsp
Cumin seeds - 1tsp
Curry leaves - 8~10
Dry red chili - 1~2 (optional)
Turmeric - ¼tsp
Grated Coconut (fresh, frozen or dry) - 2~3tbsp
Salt - to taste
Finally add the grated coconut and mix well. Serve with rice or roti. It can also be eaten as a salad :0)

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