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Fresh Green Chile Salsa Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $2.37 view details

Directions

  1. Chop up tomato, onions and jalapenos in a bowl. Add in remaining ingredients and mix. May be made a day in advance and refrigerated.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 343g
Calories 88  
Calories from Fat 8 9%
Total Fat 1.01g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1188mg 50%
Potassium 842mg 24%
Total Carbs 19.14g 5%
Dietary Fiber 6.8g 23%
Sugars 9.61g 6%
Protein 4.5g 7%
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