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Ingredients

  • 4 1/2 cups corn chex
  • 4 1/2 cups rice chex
  • 1 cup mixed nuts
  • 1 cup small pretzels
  • 1 cup plain pita chips, broken into small pieces
  • 6 tablespoons butter
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons seasoned salt
  • 2 teaspoons onion powder
  • dash Tabasco hot pepper sauce
  • 3 cloves garlic

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