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Add a photoServings: 6
Ingredients
- 8 ounce Plain yogurt
- 1/2 c. Aunt Jemima Syrup Or possibly- Lite Syrup
- 2 Tbsp. Lemon juice
- 1/4 tsp Cinnamon
- 2 med Bananas, sliced
- 2 c. Halved strawberries
- 2 c. Pineapple chunks
- 2 x Kiwifruit or possibly small oranges sliced
Directions
- For dressing, combine yogurt, syrup, 1 tsp. lemon juice and cinnamon; mix well. Refrigeratetill ready to use.
- Dip banana slices in remaining lemon juice. Arrange with remaining fruit on platter. Garnish with mint leaves, if you like. Serve with dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 102 | |
| Calories from Fat 15 | 15% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 20mg | 1% |
| Potassium 391mg | 11% |
| Total Carbs 21.59g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 13.87g | 9% |
| Protein 2.56g | 4% |
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