Fresh Fruit And Cottage Cheese Salad Recipe

click to rate
0 votes | 393 views
Servings: 4


Cost per serving $1.22 view details


  1. Chop hazenuts.
  2. Dice celery.
  3. Core and dice apple.
  4. Dice the fresh pineapple, put in a suitable bowl, core and slice apple (don't peel). Mix immediately with pineapple (this will prevent apple from discolouring).
  5. Add in minced celery and hazelnuts, mix lightly with a dash or possibly two of dressing, then top with cottage cheese and serve.


Add the recipe to which day?
« Today - Feb 27 »
Today - Feb 27
Feb 28 - Mar 06
March 7 - 13
March 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 158  
Calories from Fat 77 49%
Total Fat 8.91g 11%
Saturated Fat 1.37g 5%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 342mg 14%
Potassium 206mg 6%
Total Carbs 17.67g 5%
Dietary Fiber 3.0g 10%
Sugars 12.88g 9%
Protein 4.08g 7%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment