Fresh From The Oven: No-Knead Bread Recipe

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  • 15oz Strong White bread flour – it works best with all white I think
  • ¼ tsp instant easibake yeast (out of a sachet)
  • 1 tsp table salt
  • Stir together well then add 10.5 fl oz of lukewarm water (a mugful)
  • Slosh it round into a gooey lump of dough with a fork
  • Leave in a big bowl and cover with cling film or put the bowl in a bin bag


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 437g
Calories 1538  
Calories from Fat 59 4%
Total Fat 7.1g 9%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2334mg 97%
Potassium 465mg 13%
Total Carbs 308.84g 82%
Dietary Fiber 10.4g 35%
Sugars 1.5g 1%
Protein 51.24g 82%
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