Fresh Fig Cookies Recipe

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0 votes | 2732 views
Servings: 12

Ingredients

Cost per serving $0.66 view details

Directions

  1. Cream sugar and shortening and add in beaten egg. Sift dry ingredients and blend with creamed mix. Mix in figs and nuts. Drop by spoonfuls on greased sheet. Bake in preheated oven at 350 F. for 15 to 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 250  
Calories from Fat 93 37%
Total Fat 10.62g 13%
Saturated Fat 2.28g 9%
Trans Fat 2.86g  
Cholesterol 16mg 5%
Sodium 313mg 13%
Potassium 83mg 2%
Total Carbs 36.69g 10%
Dietary Fiber 1.3g 4%
Sugars 19.97g 13%
Protein 3.1g 5%
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