| 12 slc eggplant - (abt 1/4" thick) Salt to taste Freshly-grnd black pepper to taste |
3 slice |
$1.99 per item
|
$5.97 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 8 slc Italian bread - (1/4" thick) Drizzle extra-virgin extra virgin olive oil |
2 slice |
$0.19 per ounce
|
$0.86 |
| 1/2 lb Fontina cheese thinly sliced |
2 oz |
$6.09 per 8 ounces
|
$1.52 |
| 2 med red peppers roasted, peeled, seeded and julienned |
1/2 peppers |
$3.29 per pound
|
$0.43 |
| Total per Serving |
$9.16 |
| Total Recipe |
$36.63 |
Suggestions?