This is a print preview of "Fresh Cream Of Mushroom And Shallot Soup" recipe.

Fresh Cream Of Mushroom And Shallot Soup Recipe
by Global Cookbook

Fresh Cream Of Mushroom And Shallot Soup
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  Servings: 6

Ingredients

  • 6 Tbsp. Butter, not margarine
  • 1/2 lb Shallots, finely minced
  • 1 lb Fresh mushrooms, minced coarsley
  • 3 Tbsp. All-purpose flour
  • 1/4 c. Dry sherry
  • 4 c. Chicken broth, low sodium
  • 1 1/2 c. Heavy cream
  • 1/2 tsp Freshly grnd white pepper Green onion tops, minced Toast points

Directions

  1. Heat butter in a Dutch oven. Add in shallots & cook over medium heat for 5 min, stirring occasionally. Add in mushrooms and cook til they release their moisture. Add in sherry & continue cooking til the onions & mushrooms start to get kind of dry. About 10 min. Stir in flour till well blended. Add in broth slowly, stirring constantly. Bring to a slow boil.
  2. Reduce heat to low & simmer for 15 min stirring occasionally. Stir in the cream & remove from heat. Serve in large soup mugs & use green onion tops & toast points as garnish.