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Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar, plus more for sprinkling on tops of scones
- 1 tablespoon baking powder
- ¾ teaspoon kosher salt
- 1 tablespoon grated orange zest
- 6 tablespoons chilled goat butter, cut into small cubes
- 8 oz. fresh cranberries, roughly chopped
- 2 teaspoons freshly squeezed orange juice
- 1 scant whole goat milk, plus more for brushing on tops of scones
- 1 large egg
- 1 teaspoon pure vanilla extract
View Full Recipe at The Ginger Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 672g | |
| Calories 1523 | |
| Calories from Fat 73 | 5% |
| Total Fat 8.29g | 10% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 5600mg | 233% |
| Potassium 627mg | 18% |
| Total Carbs 318.52g | 85% |
| Dietary Fiber 19.3g | 64% |
| Sugars 61.81g | 41% |
| Protein 39.51g | 63% |
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