Fresh Corn And Sundried Tomato Salsa Recipe

• 1 c. Fresh corn kernels
• 1/2 c. Sundried tomatoes,1/8" mince
• 1/2 c. Shitaki or possibly Chanterelle mushrooms, rinsed, sauteed chopped
• 1/2 c. Hatch chiles, roasted, peeled and diced (or possibly use Ortega diced + 1/2 roasted med. size peeled and diced jalapeno
• 1/4 c. Cilantro, med. chop
• 1 Tbsp. Marjoram, fresh & fine chop or possibly 1/2 tb dry
• 1 Tbsp. Sherry vinegar (red wine vinegar may be substituted but use a few drops less
• 1/2 Tbsp. Fresh lemon juice
• 1/2 Tbsp. Fresh lime juice
• 4 x Cloves garlic, roasted & chopped
• 1/2 tsp Kosher salt
• 4 Tbsp. Virgin extra virgin olive oil

Directions