Print
Email
Add a photoServings: 6
Ingredients
- 6 slc Bacon
- 6 x Ears fresh corn
- 1/2 c. Minced green pepper
- 1/2 c. Minced onion
- 1 tsp Salt
- 1/8 tsp Pepper
- 2 x Fresh tomatoes, peeled and sliced
Directions
- In a large skillet, cook bacon till crisp. Remove from skillet, drain on paper towels and crumble. Remove all but 2 Tbsp. bacon fat from skillet. Cut corn from cobs. Add in corn, green pepper and onion to bacon fat.
- Cook over high heat for 5 min. Add in crumbled bacon, salt and pepper. In a 2 qt casserole, alternate layers of the corn mix and tomato slices. Bake, uncovered, at 350 for 30 to 40 min, till corn is tender.
- Yield: 6 servings.
- BIRMINGHAM, AL
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 176 | |
| Calories from Fat 122 | 69% |
| Total Fat 13.56g | 17% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 637mg | 27% |
| Potassium 290mg | 8% |
| Total Carbs 9.74g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.98g | 2% |
| Protein 5.03g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
