Fresh Chimichurri Sauce Recipe

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Servings: 2

Ingredients

1 cup fresh, flat-leaf parsley, packed
2-3 cloves garlic, roughly chopped
3-4 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
dash of ground cumin
4-6 tablespoons extra virgin olive oil
Place the parsley, garlic, vinegar, oregano, salt, pepper and cumin in a food processor or blender:
Blend well, and then scrape the sides. Add the olive oil and process or blend some more:

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