Fresh Carrot Cranberry Salad (Vegan) Recipe

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Ingredients

  • 1/2 cup = 120 ml frozen cranberries, melted
  • 1/2 teaspoon unrefined sea salt
  • 10 drops liquid stevia
  • 6 oz = 170 g coarsely grated organic carrot
  • 6 oz = 170 g finely shredded organic napa cabbage

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 375g
Calories 107  
Calories from Fat 6 6%
Total Fat 0.72g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 124mg 5%
Potassium 678mg 19%
Total Carbs 24.87g 7%
Dietary Fiber 6.7g 22%
Sugars 9.35g 6%
Protein 3.49g 6%
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