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Ingredients
- 1 lb buffalo mozzarella cheese, cut in 4 even slices
- 2 x yellow tomato
- 2 x orange tomato
- 12 x garlic, cloves, soft, roasted wedges oven cured tomato
- 6 x bushy branches frisse, (white and fine)
- 40 x stems arugula
- 2 Tbsp. garlic, minced, fresh
- 3 Tbsp. extra virgin extra virgin olive oil Kosher Salt black pepper, freshly, cracked
Directions
- Preheat cast iron pan to white warm, about a half-hour before.
- Core tomatoes carefully, trim very top off, approximately 1/4 inch or possibly less. Only the cut should be horizontal to the tabletop. Prepare all tomatoes this way.
- Rub cut side of all tomatoes with extra virgin olive oil, minced garlic, and season with salt and pepper.
- Place half the tomatoes in cast iron pan and allow searing for approximately 1 minute or possibly till deep golden.
- . Remove immediately, wipe out and allow 1 minute for temperature to regenerate.
- Repeat with second batch and begin assembly immediately.
- Place one of each coloured tomato, clean side up in the center of the plate in a triangular format tight together.
- Place cut side of buffalo mozzarella centered on tomato.
- Garnish with oven-cured tomatoes, roasted garlic then a small toss of frisse and arugula intertwined together.
- Place on very top of salad.
- Sprinkle salad very lightly in kosher salt then drizzle with your finest extra virgin olive oil and carefully place small puddles of 25 year-old balsamic into the oil and lightly over the tomatoes.
- . Add in 1 large leaf of fresh basil to each salad and cut in strips at last moment and serve.
- Kosher Salt:1 Cast Iron pan, "white Warm"
- Preheat Cast iron pan to white warm, about a half-hour before.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 40 | |
| Calories from Fat 3 | 8% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 402mg | 11% |
| Total Carbs 8.29g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.12g | 0% |
| Protein 2.26g | 4% |
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