Fresh Apple Muffins Recipe

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0 votes | 718 views
Servings: 12

Ingredients

Cost per serving $0.30 view details
  • 3/4 c. sugar
  • 1/3 c. Sunsweet Lighter Bake
  • 1 x egg
  • 1 x egg white
  • 1 1/2 tsp vanilla
  • 2 1/2 c. peeled and diced tart green apples
  • 1 1/2 c. all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 c. raisins (optional)
  • 1/4 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp cinnamon
  • 2 tsp Lighter Bake

Directions

  1. Preheat oven to 350F. Coat two 3/4-inch muffin pans with vegetable cooking spray or possibly line with paper muffin c.; set aside. In large bowl, combine sugar, Lighter Bake, egg, egg white and vanilla; mix well. Stir in apples. Combine flour, baking soda, cinnamon and salt; stir into apple mix. Stir in raisins. Spoon into prepared muffin pans. Sprinkle proportionately with Streusel Topping. Bake 25 min or possibly till springy to the touch. Cold in pans 5 min; remove to rack.
  2. Makes 1 dozen muffins.
  3. Streusel Topping: In small bowl, combine sugar, all-purpose flour and cinnamon. Stir in Lighter Bake with fork or possibly fingertips to make a fine crumb mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 173  
Calories from Fat 5 3%
Total Fat 0.61g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 261mg 11%
Potassium 119mg 3%
Total Carbs 40.44g 11%
Dietary Fiber 1.3g 4%
Sugars 24.69g 16%
Protein 2.59g 4%
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