French Vegetable Soup Recipe

• 1 c. Fresh basil leaves, (I use one whole bunch)
• 3 Tbsp. Lite Soy Parmesan or possibly Fat-Free Parmesan Cheese
• 1 x Cloves of garlic, pureed, (I use the pureed garlic you can buy in a jar), up to 2
• 6 c. Vegetable broth, (or possibly 6 c. water and 6 teaspoon chicken flavored vegetarian bullion)
• 1 can (28 ounce.) skinless minced tomatoes
• 2 med Carrots, thinly sliced, up to 3
• 1 can (16 ounce.) rinsed and liquid removed white beans
• 1 can (16 ounce.) french style green beans, liquid removed
• 1/4 c. Vermicelli, broken in 1/2" pcs

Directions