French Vanilla Glazed Peach Cobbler #TakeBackVanilla Recipe
French Vanilla Glazed Peach Cobbler #TakeBackVanilla
July 30, 2014 by Jaime O 14 Comments
Simple and delicious Peach Cobbler is taken up a notch with a sweet French Vanilla glaze to make a perfect summer dessert
Sometimes you just need a classic right? Forget all of the bells & whistles, the crazy ingredients, the difficult instructions. You just want simple flavors that you grew up eating.
And sometimes, you want those classic recipes to still maybe have a fun little twist. Because classic doesn’t have to mean boring! Take this amazingly simple Peach Cobbler recipe. Made using a boxed cake mix, it only requires 5 ingredients to come together! Then it’s topped with a sinfully sweet French Vanilla glaze made with the deliciously creamy Coffee-mate French Vanilla liquid creamer. Seven ingredients to bake a dessert that would make Grandma proud!
French Vanilla Glazed Peach Cobbler
Ingredients
- for the Peach Cobbler:
- 2 cans (15.25 ounces) peach slices
- 2 teaspoons cinnamon sugar (1/2 teaspoon cinnamon, 1 & 1/2 teaspoons sugar)
- 1 box (16.5 ounces) butter golden cake mix
- 1 stick butter
- 1/2 cup light brown sugar
- for the French Vanilla Glaze:
- 1/2 cup powdered sugar
Instructions
for the Peach Cobbler:
Preheat the oven to 375 degrees.
Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a lightly greased 13 x 9 - inch baking pan. Empty the entire contents of the second can of peaches - including the syrup - into the pan. Spread the peaches out evenly across the bottom of the pan. Sprinkle the cinnamon sugar mixture over the top of the peaches.
Sprinkle the cake mix on top of the peaches trying to make sure to evenly cover the peaches.
Cut the butter into thin slices - about a dozen or so - and arrange them across the top of the dry cake mix. Pour the reserved peach syrup over the top of the butter & cake mix. Sprinkle everything with the brown sugar.
Bake in the preheated oven for 45 - 55 minutes or until the crust is no longer soft & has become golden brown. Remove from the oven & allow to cool slightly before glazing.
for the French Vanilla Glaze:
In a small bowl, combine the powdered sugar & Coffee-mate French Vanilla Creamer - use more or less creamer based on how thick/thin you prefer your glaze. Use a spoon to drizzle the glaze over the cobbler.
2.5
http://momstestkitchen.com/2014/07/french-vanilla-peach-cobbler.html
So how will you update a classic recipe to #TakeBackVanilla?
this recipe may be showing off at any of these fabulous parties
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
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