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French Twist New England Boiled Dinner - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg carrots -- trim & Scrape
6 x Peppercorns Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Head of green cabbage 1/4 lb
$0.99 per pound
$0.25
1 lb Smoked shoulder or possibly butt Pork 1/4 lb
$19.99 per pound
$5.00
4 med potatoes -- peeled 1 potatoes --
$0.50 per pound
$0.23
2 x Leeks -- trimmed & well Washe 1/2 leeks --
$1.88 per pound
$0.18
4 x Ribs celery -- trimmed and Tied 1 celery --
$1.99 per pound
$0.18
1 x Onion* 1/4 onion
$0.79 per pound
$0.05
2 whl cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
2 tsp Allspice 1/2 teaspoon
$18.00 per pound
$0.04
2 sprg fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
1 tsp Dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
4 x Chicken legs and thighs Or possibly 1 chicken legs
$1.49 per pound
$0.33
Total per Serving $6.41
Total Recipe $25.66
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