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Add a photoServings: 4
Ingredients
- 1/4 c. sugar
- 1/2 c. water
- 1 c. plums, any variety pitted, sliced
- 1/2 tsp vanilla
- 4 x Large eggs
- 2 Tbsp. water or possibly lowfat milk
- 4 slc bread, 1/2" thick
- 3 Tbsp. butter Confectioner's sugar for sprinkling
Directions
- In a saucepan, combine the sugar and the water over median heat and bring to a boil, stirring till the sugar dissolves. Cook till a thin syrup forms, 4 to 5 min.
- Add in the plums and continue to cook, stirring often, till the plums soften, another 4 to 5 min. Stir in the vanilla. Remove from the heat, cover to keep hot, and set aside.
- In a shallow baking dish, combine the Large eggs and water or possibly lowfat milk and beat them lightly.
- Add in the bread in a single layer, soaking the first side 1 to 2 min, then turning and soaking the other side.
- In a large frying pan, heat the butter over medium heat till it foams. Add in the bread and cook till golden brown, 3 to 4 min. Turn with a spatula and cook the other side till golden brown, another 3 to 4 min.
- Put one piece of the bread on each of 4 plates. Over each, spoon some of the hot plums and their sauce and sprinkle with a little confectioner's sugar. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 67 | 27% |
| Total Fat 7.41g | 9% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 267mg | 11% |
| Potassium 174mg | 5% |
| Total Carbs 36.49g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 17.49g | 12% |
| Protein 10.27g | 16% |
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