French Toast With Apple, Pear And Honey Recipe

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Servings: 8


Cost per serving $2.52 view details


  1. In a large saucepan, combine white wine, sugar, and water. Bring to a boil and add in peeled, cored pears. Reduce the heat and poach the pears till tender. Cold, drain, and chop; reserving the liquid.
  2. Soak raisins in rum.
  3. In a skillet, cook diced apples in 1 Tbsp. butter, 1/4 c. of the reserved pear liquid, and 1/4 c. honey. Remove the apples and place in the bowl with the pears.
  4. Drain the raisins, adding the liquid to the skillet and the raisins to the pear mix. Cook the liquid in the skillet till reduced to a thick syrup. Add in the syrup to the pear mix with 1/4 c. honey and sliced almonds; stir gently to combine.
  5. In a large bowl, whisk together Large eggs, half-and-half, 1 Tbsp. honey, salt, cinnamon, nutmeg, tarragon, and vanilla. Dip cinnamon-raisin bread slices in the egg mix and cook on a warm skillet in 3 Tbsp. butter till golden. Serve with the fruit compote.
  6. This recipe yields 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 8 servings
Calories 589  
Calories from Fat 117 20%
Total Fat 13.33g 17%
Saturated Fat 6.79g 27%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 167mg 7%
Potassium 490mg 14%
Total Carbs 110.33g 29%
Dietary Fiber 7.6g 25%
Sugars 94.59g 63%
Protein 5.77g 9%
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