French Silk Puffs Recipe

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0 votes | 451 views
Servings: 12

Ingredients

  • 2 (10 oz) boxes Pepperidge Farms Puff Pastry Shells
  • 1/4 c. butter, softened
  • 2/3 c. sugar
  • 1 oz unsweetened chocolate, melted
  • 1 egg, pasteurized
  • 1 1/2 c. Cool Whip, divided

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 375  
Calories from Fat 220 59%
Total Fat 24.67g 31%
Saturated Fat 8.92g 36%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 157mg 7%
Potassium 64mg 2%
Total Carbs 35.37g 9%
Dietary Fiber 1.1g 4%
Sugars 13.72g 9%
Protein 4.54g 7%
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