French Silk Pie Recipe

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0 votes | 2466 views
Servings: 6

Ingredients

Cost per serving $1.05 view details
  • 1 x Baked 10 " pie shell
  • 1 lb Butter (no substitutes) to room temperature
  • 2 c. Granulated sugar
  • 4 x Large eggs
  • 4 sqr bitter chocolate melted and cooled to
  • 1 tsp Vanilla

Directions

  1. Cream butter (20 mins). Add in sugar, cream 20 mins more. Add in Large eggs, one at a time, beating 5 min after each addition. Add in melted chocolate, beat 5 min. Add in vanilla, beat 5 mins. pour into baked pie shell. refrigerateovernite for filling to hard and flavours to mellow. top, if you like, with unsweetened whipped cream and chocolate curls. (rather like gilding the lily!)
  2. 1/2 recipe -) 1 8" pie shell

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 849  
Calories from Fat 568 67%
Total Fat 64.58g 81%
Saturated Fat 39.85g 159%
Trans Fat 0.0g  
Cholesterol 302mg 101%
Sodium 482mg 20%
Potassium 65mg 2%
Total Carbs 67.04g 18%
Dietary Fiber 0.0g 0%
Sugars 66.99g 45%
Protein 4.78g 8%
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