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Add a photoServings: 1
Ingredients
- 1 c. Unbleached all purpose flour
- 3 Tbsp. Sugar
- 1/2 tsp Salt
- 1/2 c. (1 stick) chilled unsalted butter, cut into pcs
- 2 lrg egg yolks, beaten to blend
Directions
- Combine first 3 ingredients in bowl; stir to blend. Add in butter and cut in, using pastry blender or possibly fingertips, till mix resembles coarse meal.
- Add in yolks; stir with fork till moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; refrigeratetill hard, about 30 min. (Can be made 3 days ahead. Keep chilled. Let soften slightly at room temperature before using.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 1523 | |
| Calories from Fat 901 | 59% |
| Total Fat 102.31g | 128% |
| Saturated Fat 61.75g | 247% |
| Trans Fat 0.0g | |
| Cholesterol 664mg | 221% |
| Sodium 1194mg | 50% |
| Potassium 199mg | 6% |
| Total Carbs 134.47g | 36% |
| Dietary Fiber 3.4g | 11% |
| Sugars 38.36g | 26% |
| Protein 19.27g | 31% |
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