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Ingredients
- tablespoon butter, unsalted
- 1 ½
- teaspoons olive oil
- 1 ½
- onions, sliced thin (I used a mix of vidalia and red)
- 1
- small pepper, sliced as thin as possible in rings (I used a Hot chocolate
- pepper)
- salt
- and pepper, to taste
- 1
- teaspoon garlic, minced
- 1 ½ teaspoons
- worchestershire sauce
- â cup red wine
- 4
- slices of sourdough bread
- 2
- slices provolone cheese
- 1
- tablespoon butter, unsalted, for pan and buttering bread
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 549 | |
| Calories from Fat 320 | 58% |
| Total Fat 36.37g | 45% |
| Saturated Fat 20.33g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 676mg | 28% |
| Potassium 256mg | 7% |
| Total Carbs 41.53g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.12g | 3% |
| Protein 15.84g | 25% |
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