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Ingredients Per Serving Qty Common Price Price per Serving
2 c. Thinly sliced onion 1/2 cup
$0.79 per pound
$0.10
1 1/2 tsp Extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/4 tsp Sugar 0.06 teaspoon
$1.44 per pound
$0.00
1 1/2 c. Water 1/3 cup
n/a
 
1 c. Dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
10 1/2 ounce Beef broth, (1 can) 2 5/8 oz
$1.29 per 14 1/2 ounces
$0.23
1/2 ounce Diagonally cut French bread slices, (4) toasted 1/8 oz
$0.19 per ounce
$0.02
2 ounce Reduced-fat reduced-sodium Swiss cheese, (1/2 c.) shredded 1/2 oz
$2.59 per 8 ounces
$0.16
Total per Serving $1.25
Total Recipe $4.98
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