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French Onion Soup
by
claudine hemingway
Current rating: 4.0
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2 votes
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%20could%20take%20up%20to%20an%20hour%3C/p%3E%3Cp%3EIn%20large%20stockpot%20bring%20stock%20to%20a%20boil,%20turn%20down%20and%20simmer%20until%20reduced%20to%202%20quarts%20about%2030%20minutes.%20Add%20wine%20and%20Cognac%20and%20simmer%20for%2030%20more%20minutes.%3C/p%3E%3Cp%3EIn%20large%20Le%20Creuset%20French%20oven%20add%20the%20broth%20to%20the%20onions%20and%20simmer%20for%2020%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20onions%20and%20broth%20are%20simmering,%20in%20a%20375%20degree%20oven%20add%20the%20sliced%20baguettes%20brushed%20with%20olive%20oil%20in%20for%208%20minutes,%20turn%20the%20slices%20over%20and%20cook%20for%207%20or%208%20minutes%20more%20until%20lightly%20browned.%20Remove%20from%20the%20oven%20and%20rub%20with%20a%20garlic%20clove.%3C/p%3E%3Cp%3ETo%20serve%20in%20a%20oven%20safe%20bowl%20add%20the%20soup,%20top%20with%20baguette%20slices%20and%20a%20hand%20full%20of%20Gruyere%20cheese.%20Place%20under%20the%20broiler%20until%20the%20cheese%20begins%20to%20melt%3C/p%3E%3Cp%3Eenjoy!%20Bon%20Appetit!%3C/p%3E){kind=link}