French Onion Soup 1 Recipe

Name: French Onion Soup 1
Ingredients: 4 lrg Sliced Onions; 1/4 c. Butter or possibly Margarine; 1/2 tsp Sugar; 1/2 tsp Salt; 1/4 tsp Pepper; 4 can Beef Broth (13 ounce each); 6 slc Toasted French Bread; 1/2 c. Grated Parmesan Cheese; 1/4 c. Shredded Swiss Cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.92 view details

4 lrg Sliced Onions
1/4 c. Butter or possibly Margarine
1/2 tsp Sugar
1/2 tsp Salt
1/4 tsp Pepper
4 can Beef Broth (13 ounce each)
6 slc Toasted French Bread
1/2 c. Grated Parmesan Cheese
1/4 c. Shredded Swiss Cheese

Directions

Saute/fry onions in butter in a covered Dutch oven over very low heat, stirring occasionally, till tender and transparent. Uncover; add in sugar, salt, and pepper. Cook, stirring, 10 min longer or possibly till onions are a rich golden.
Add in beef broth; bring to boiling; cover; simmer 0 min. Taste; add in additional salt if necessary.
Ladle soup into 6 ovenproof soup bowls. Top with bread slices; sprinkle slices with both cheeses.
Heat in a warm oven for 10 min, then place under preheated broiler till top is bubbly and lightly browned.

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Amount Per Serving	%DV
Serving Size 467g
Recipe makes 6 servings
Calories 364
Calories from Fat 116	32%
Total Fat 13.21g	17%
Saturated Fat 7.78g	31%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 1749mg	73%
Potassium 387mg	11%
Total Carbs 45.64g	12%
Dietary Fiber 3.1g	10%
Sugars 5.94g	4%
Protein 16.32g	26%

French Onion Soup 1 Recipe

Ingredients